WhistlePig Piggyback 6YO Bourbon Whiskey
ABOUT THE BRAND
WhistlePig began with the purchase of a farm in 2007, and after a few years of deep consideration and personal reflection the team at Whistle Pig committed themselves to crafting the world’s finest and most interesting rye whiskies. With help from Master Distiller Dave Pickerell, they discovered and purchased an incredible stock of 10 year old blending whiskey in Canada that was being profoundly misused. That initial stock, for which they are forever grateful, is what kicked off their grand adventure.
Tasting Notes
- NOSE: Subtly spicy, with caramel corn, vanilla, oak, leather, toasted walnut, and sweet sultana.
- PALATE: Maple and vanilla, with a dash of fruitiness and oak smokiness.
- FINISH: Long and satisfying, with a hint of honey.Cinnamon, new leather, buttery toffee.
Awards
Double Gold - New York Wine & Spirits Competition 2023
ABOUT THE BRAND
WhistlePig began with the purchase of a farm in 2007, and after a few years of deep consideration and personal reflection the team at Whistle Pig committed themselves to crafting the world’s finest and most interesting rye whiskies. With help from Master Distiller Dave Pickerell, they discovered and purchased an incredible stock of 10 year old blending whiskey in Canada that was being profoundly misused. That initial stock, for which they are forever grateful, is what kicked off their grand adventure.
Tasting Notes
- NOSE: Subtly spicy, with caramel corn, vanilla, oak, leather, toasted walnut, and sweet sultana.
- PALATE: Maple and vanilla, with a dash of fruitiness and oak smokiness.
- FINISH: Long and satisfying, with a hint of honey.Cinnamon, new leather, buttery toffee.
Awards
Double Gold - New York Wine & Spirits Competition 2023
WhistlePig Piggyback 6YO Bourbon Whiskey
ABOUT THE BRAND
WhistlePig began with the purchase of a farm in 2007, and after a few years of deep consideration and personal reflection the team at Whistle Pig committed themselves to crafting the world’s finest and most interesting rye whiskies. With help from Master Distiller Dave Pickerell, they discovered and purchased an incredible stock of 10 year old blending whiskey in Canada that was being profoundly misused. That initial stock, for which they are forever grateful, is what kicked off their grand adventure.
Tasting Notes
- NOSE: Subtly spicy, with caramel corn, vanilla, oak, leather, toasted walnut, and sweet sultana.
- PALATE: Maple and vanilla, with a dash of fruitiness and oak smokiness.
- FINISH: Long and satisfying, with a hint of honey.Cinnamon, new leather, buttery toffee.
Awards
Double Gold - New York Wine & Spirits Competition 2023
ABOUT THE BRAND
WhistlePig began with the purchase of a farm in 2007, and after a few years of deep consideration and personal reflection the team at Whistle Pig committed themselves to crafting the world’s finest and most interesting rye whiskies. With help from Master Distiller Dave Pickerell, they discovered and purchased an incredible stock of 10 year old blending whiskey in Canada that was being profoundly misused. That initial stock, for which they are forever grateful, is what kicked off their grand adventure.
Tasting Notes
- NOSE: Subtly spicy, with caramel corn, vanilla, oak, leather, toasted walnut, and sweet sultana.
- PALATE: Maple and vanilla, with a dash of fruitiness and oak smokiness.
- FINISH: Long and satisfying, with a hint of honey.Cinnamon, new leather, buttery toffee.
Awards
Double Gold - New York Wine & Spirits Competition 2023