Kentucky Owl Maighstir Limited Release Bourbon Whiskey (Scottish Collaboration)
A Multi Award Winning Bourbon!!
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman and is currently led by Dixon Dedman. He recommissioned the brand and released his first batch of bourbon in 2014 and first batch of rye in 2017. The Kentucky Owl brand was purchased by the Stoli Group who plans to open up a new Kentucky Owl distillery in 2025.
Since the arrival of John Rea, from Four Roses, Kentucky Owl have been leaders in the willingness to experiment with limited editions. They released the Takumi and the St. Patricks with leading Japanese and Irish Master blenders respectively. The Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master", continues this trend. The Kentucky Owl Maighstir is born from a collaboration between Kentucky Owl® Master Blender, John Rhea and Scotch Whisky Master Blender, Maureen Robinson.
Even the Aroma gives the immediate sensation and question in your mind; is this a great bourbon, or is this a great Scotch? we will leave it to you decide. BUT GREAT IT IS!!
Kentucky Owl® Maighstir Edition has been awarded 96 points by Tasting Panel magazine.
Read a short history of Kentucky Owl in Our Bourbon Brothers Library: Click here
Tasting Notes:
- Nose: There is a sweet sense of small grains particularly the malted barley, with a hint of sweet caramel. The balance of the small grains (wheat and barley) with the hint of sweet caramel/vanilla, gives the immediate sensation and question in your mind; is this a great bourbon, or is this a great Scotch? Honestly, smelling it will make you feel like you are in a Scotch Whisky warehouse.
-
Palate: Initially there is sense of warm spicy sweetness from the rye that you might expect from a great bourbon, but then the combination and soft tones from the wheat and barley give a pleasant calming warmness to the tongue. As it melts in the mouth the essence of orange and grapefruit linger behind the soft velvety feel in the mouth.
-
Finish: In the throat, the soft caramel/vanilla reappears and trails away with a long soft pleasant finish.
AWARDS:
- 96 points by Tasting Panel magazine.
A Multi Award Winning Bourbon!!
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman and is currently led by Dixon Dedman. He recommissioned the brand and released his first batch of bourbon in 2014 and first batch of rye in 2017. The Kentucky Owl brand was purchased by the Stoli Group who plans to open up a new Kentucky Owl distillery in 2025.
Since the arrival of John Rea, from Four Roses, Kentucky Owl have been leaders in the willingness to experiment with limited editions. They released the Takumi and the St. Patricks with leading Japanese and Irish Master blenders respectively. The Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master", continues this trend. The Kentucky Owl Maighstir is born from a collaboration between Kentucky Owl® Master Blender, John Rhea and Scotch Whisky Master Blender, Maureen Robinson.
Even the Aroma gives the immediate sensation and question in your mind; is this a great bourbon, or is this a great Scotch? we will leave it to you decide. BUT GREAT IT IS!!
Kentucky Owl® Maighstir Edition has been awarded 96 points by Tasting Panel magazine.
Read a short history of Kentucky Owl in Our Bourbon Brothers Library: Click here
Tasting Notes:
- Nose: There is a sweet sense of small grains particularly the malted barley, with a hint of sweet caramel. The balance of the small grains (wheat and barley) with the hint of sweet caramel/vanilla, gives the immediate sensation and question in your mind; is this a great bourbon, or is this a great Scotch? Honestly, smelling it will make you feel like you are in a Scotch Whisky warehouse.
-
Palate: Initially there is sense of warm spicy sweetness from the rye that you might expect from a great bourbon, but then the combination and soft tones from the wheat and barley give a pleasant calming warmness to the tongue. As it melts in the mouth the essence of orange and grapefruit linger behind the soft velvety feel in the mouth.
-
Finish: In the throat, the soft caramel/vanilla reappears and trails away with a long soft pleasant finish.
AWARDS:
- 96 points by Tasting Panel magazine.
Kentucky Owl Maighstir Limited Release Bourbon Whiskey (Scottish Collaboration)
A Multi Award Winning Bourbon!!
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman and is currently led by Dixon Dedman. He recommissioned the brand and released his first batch of bourbon in 2014 and first batch of rye in 2017. The Kentucky Owl brand was purchased by the Stoli Group who plans to open up a new Kentucky Owl distillery in 2025.
Since the arrival of John Rea, from Four Roses, Kentucky Owl have been leaders in the willingness to experiment with limited editions. They released the Takumi and the St. Patricks with leading Japanese and Irish Master blenders respectively. The Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master", continues this trend. The Kentucky Owl Maighstir is born from a collaboration between Kentucky Owl® Master Blender, John Rhea and Scotch Whisky Master Blender, Maureen Robinson.
Even the Aroma gives the immediate sensation and question in your mind; is this a great bourbon, or is this a great Scotch? we will leave it to you decide. BUT GREAT IT IS!!
Kentucky Owl® Maighstir Edition has been awarded 96 points by Tasting Panel magazine.
Read a short history of Kentucky Owl in Our Bourbon Brothers Library: Click here
Tasting Notes:
- Nose: There is a sweet sense of small grains particularly the malted barley, with a hint of sweet caramel. The balance of the small grains (wheat and barley) with the hint of sweet caramel/vanilla, gives the immediate sensation and question in your mind; is this a great bourbon, or is this a great Scotch? Honestly, smelling it will make you feel like you are in a Scotch Whisky warehouse.
-
Palate: Initially there is sense of warm spicy sweetness from the rye that you might expect from a great bourbon, but then the combination and soft tones from the wheat and barley give a pleasant calming warmness to the tongue. As it melts in the mouth the essence of orange and grapefruit linger behind the soft velvety feel in the mouth.
-
Finish: In the throat, the soft caramel/vanilla reappears and trails away with a long soft pleasant finish.
AWARDS:
- 96 points by Tasting Panel magazine.
A Multi Award Winning Bourbon!!
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman and is currently led by Dixon Dedman. He recommissioned the brand and released his first batch of bourbon in 2014 and first batch of rye in 2017. The Kentucky Owl brand was purchased by the Stoli Group who plans to open up a new Kentucky Owl distillery in 2025.
Since the arrival of John Rea, from Four Roses, Kentucky Owl have been leaders in the willingness to experiment with limited editions. They released the Takumi and the St. Patricks with leading Japanese and Irish Master blenders respectively. The Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master", continues this trend. The Kentucky Owl Maighstir is born from a collaboration between Kentucky Owl® Master Blender, John Rhea and Scotch Whisky Master Blender, Maureen Robinson.
Even the Aroma gives the immediate sensation and question in your mind; is this a great bourbon, or is this a great Scotch? we will leave it to you decide. BUT GREAT IT IS!!
Kentucky Owl® Maighstir Edition has been awarded 96 points by Tasting Panel magazine.
Read a short history of Kentucky Owl in Our Bourbon Brothers Library: Click here
Tasting Notes:
- Nose: There is a sweet sense of small grains particularly the malted barley, with a hint of sweet caramel. The balance of the small grains (wheat and barley) with the hint of sweet caramel/vanilla, gives the immediate sensation and question in your mind; is this a great bourbon, or is this a great Scotch? Honestly, smelling it will make you feel like you are in a Scotch Whisky warehouse.
-
Palate: Initially there is sense of warm spicy sweetness from the rye that you might expect from a great bourbon, but then the combination and soft tones from the wheat and barley give a pleasant calming warmness to the tongue. As it melts in the mouth the essence of orange and grapefruit linger behind the soft velvety feel in the mouth.
-
Finish: In the throat, the soft caramel/vanilla reappears and trails away with a long soft pleasant finish.
AWARDS:
- 96 points by Tasting Panel magazine.