High West Country American Single Malt
$199.00
Regular price $169.00
High West are leading the Single Malt category in the USA.
Welcome, single malt lovers! You are looking at High West Country American Single Malt made in copper pot stills high in the Wasatch Mountains of Utah. As admirers Of the famed single malt whiskies of Scotland, High West wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavour-forward profile more typical of American whiskeys High West Country American Single Malt is distilled “on-the-grain.” This means that they leave the grain in during fermentation and distillation. In the tradition of American and Scottish whiskey making, they use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity.
TASTING NOTES
NOSE: Floral, fruity, bright and spicy, caramel, butterscotch, light smoke, and smouldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin, and toasted bread
TASTE: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices, nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke
FINISH: Long, sweet, spicy, and smoky
AWARDS:
High West are leading the Single Malt category in the USA.
Welcome, single malt lovers! You are looking at High West Country American Single Malt made in copper pot stills high in the Wasatch Mountains of Utah. As admirers Of the famed single malt whiskies of Scotland, High West wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavour-forward profile more typical of American whiskeys High West Country American Single Malt is distilled “on-the-grain.” This means that they leave the grain in during fermentation and distillation. In the tradition of American and Scottish whiskey making, they use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity.
TASTING NOTES
NOSE: Floral, fruity, bright and spicy, caramel, butterscotch, light smoke, and smouldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin, and toasted bread
TASTE: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices, nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke
FINISH: Long, sweet, spicy, and smoky
AWARDS:
High West Country American Single Malt
$199.00
Regular price $169.00
High West are leading the Single Malt category in the USA.
Welcome, single malt lovers! You are looking at High West Country American Single Malt made in copper pot stills high in the Wasatch Mountains of Utah. As admirers Of the famed single malt whiskies of Scotland, High West wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavour-forward profile more typical of American whiskeys High West Country American Single Malt is distilled “on-the-grain.” This means that they leave the grain in during fermentation and distillation. In the tradition of American and Scottish whiskey making, they use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity.
TASTING NOTES
NOSE: Floral, fruity, bright and spicy, caramel, butterscotch, light smoke, and smouldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin, and toasted bread
TASTE: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices, nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke
FINISH: Long, sweet, spicy, and smoky
AWARDS:
High West are leading the Single Malt category in the USA.
Welcome, single malt lovers! You are looking at High West Country American Single Malt made in copper pot stills high in the Wasatch Mountains of Utah. As admirers Of the famed single malt whiskies of Scotland, High West wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavour-forward profile more typical of American whiskeys High West Country American Single Malt is distilled “on-the-grain.” This means that they leave the grain in during fermentation and distillation. In the tradition of American and Scottish whiskey making, they use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity.
TASTING NOTES
NOSE: Floral, fruity, bright and spicy, caramel, butterscotch, light smoke, and smouldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin, and toasted bread
TASTE: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices, nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke
FINISH: Long, sweet, spicy, and smoky
AWARDS: